Peach & Burrata Salad ~ Featuring Crosby Organic Peaches

Peach, Tomato & Burrata Salad

Summer on a plate... simple to throw together, but so fresh and flavourful!

Vinaigrette

½ cup extra virgin olive oil

¼ cup balsamic or champagne vinegar

1 tbsp honey

½ shallot, finely chopped

1 clove garlic, grated

1 tsp lemon zest

¼ cup chopped fresh basil

2 tbsp chopped fresh oregano

1 tbsp chopped fresh dill

1 tbsp chopped fresh thyme

red pepper flakes

kosher salt and black pepper

Salad

1 ½-2 cup cherry tomatoes, halved if large

2-3 peaches, sliced into wedges

1 cup pitted fresh cherries

8 oz burrata cheese, at room temperature

¼ cup toasted pumpkin seeds (or other nut/seed)(or other nut/seed)

How To:

To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.

In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge.

Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.

 

Recipe via Half Baked Harvest