Peach Cobbler ~ Featuring Crosby Organics Peaches

Peach Cobbler with Maple Butter

A warm-weather classic, best served with melty scoops of vanilla ice cream.

You’ll Need:

1 stick salted butter

1 cup flour

1 cup brown sugar (divided)

2 tsp baking powder

½ tsp cinnamon

½ tsp kosher salt

1 cup milk

1 tbsp vanilla

5–6 peaches, sliced

2 tbsp maple syrup

 

How To:

Preheat the oven to 375° F. Drop the butter into a 9x13 inch baking dish and place the dish in the oven to melt, about 10 minutes.

To make the batter. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.

In a bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup.

Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the centre is just set and the edges begin to brown.

Meanwhile, mix the butter and maple together in a pan. Boil 2 minutes, then remove from the heat.

To Serve:
Warm or room temp, with vanilla ice cream + a drizzle of maple butter.

Recipe via Half Baked Harvest